Garlic bread is a classic favorite for many people, and now it can be enjoyed by vegans too! This vegan garlic bread is made with olive oil and vegan margarine, so it’s packed with flavor and is a great addition to any meal. Whether you’re serving it as an appetizer or a side dish, you’ll be sure to impress your guests with this delicious vegan garlic bread recipe.
Ingredients
To make this vegan garlic bread recipe, you’ll need:
- 1 loaf of vegan-friendly Italian-style bread
- 2 tablespoons of olive oil
- 1/4 cup of vegan margarine
- 2 cloves of garlic, diced
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of dried oregano
- 1/2 teaspoon of sea salt
Instructions
To make this vegan garlic bread, follow these steps:
- Preheat your oven to 350 degrees.
- Slice your bread into 1-inch thick slices. Place the slices on a baking sheet lined with parchment paper.
- In a small bowl, mix together the olive oil, vegan margarine, garlic, parsley, oregano, and sea salt until they’re fully combined.
- Using a basting brush, brush the mixture onto the slices of bread. Make sure to coat both sides of each slice.
- Bake the slices in the oven for 15 minutes, or until they’re golden brown.
- Serve hot and enjoy!
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free Italian-style bread.
Can I make this recipe without garlic?
Yes, you can make this recipe without garlic by omitting the garlic from the ingredients list.
Can I make this recipe without vegan margarine?
Yes, you can make this recipe without vegan margarine by using olive oil instead.
Is this recipe suitable for vegans?
Yes, this recipe is suitable for vegans as it does not contain any animal products.
Can I bake this recipe in a toaster oven?
Yes, you can bake this recipe in a toaster oven. Make sure to preheat the oven to 350 degrees and bake for 15 minutes or until golden brown.
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